Tag "success builder"

How a university makes a complete person out of you, how a CFA changes your life, and why an economist should never stop developing professionally — SIBUR Chief Expert for Investment Activity and Project Management Nikolai Tlekhgulov explains this and more.

Faculty of Management graduate Roman Malov is the director and owner of the V.I. Chapaev Chuvash horse ranch and the Yadrinmoloko factory whose products we buy every day in Moscow stores. He told the portal’s news service how experience on the KVN comedy team has proven helpful in agricultural work, how he brings his master’s degree knowledge down to earth in the fields of Chuvashia, why he isn’t ashamed of running a ‘collective farm’ business and how he plans to elevate Russian horse breeding to the international level.

Education is an ever-changing field. Which changes await it in the coming years? Why try to increase ‘awareness’? How does geometry help school-age minds? Polina Maltseva—who helped launch the Letovo International School project and is now creating a city from scratch for the Ascon Group—spoke about this and many other questions.

Understanding the finer points of international relations can be a valuable skill not only in service to the state, but also in business, where people of different cultures interact. In this issue of Success Builder, HSE graduate Konstantin Kaminsky, Deputy Director of Astons (London) explains how his activities as a student helped him enroll in business school, how to look for a job in London, and how to communicate on a daily basis with millionaires of all nationalities.

As businesspeople say: ‘If you’re doing what you really love, your business will succeed.’ This idea has guided SUP-club.ru founder and director Maria Smirnova. In an interview for Success Builder, she explained how people over 30 can overcome the fear of making life changes, how to make a customer happy in five minutes, where to go surfing in Moscow, and why it’s no longer shameful to be a political scientist.

The new workout culture has brought new popularity to the lonely pull-up bars that stand in residential neighborhoods across the country. Now thousands of people have discovered that they can get into shape easily, at no cost, and by working out as little as 10 minutes per day. WorkOut City Streets Fitness founder Anton Kuchumov explained how he turned street workouts into a social project, how he is getting Russia’s nuclear power plant employees in shape, and why he is no fan of fitness clubs.

In the pursuit of digital projects, interesting business niches sometimes go unfilled. Higher School of Economics graduate Mikhail Pakhomov, founder and CEO of Cosmodrome Games, turned an analog project into a profitable venture. He told Success Builder how board games are created, how to turn a hobby into a source of income, and how to buck the trend towards all things digital.

When a new direction is being formed in the market, it’s possible to recognize the hype, create the rules yourself, and get rich on your own creativity. In the latest edition of Success Builder, the director of media product development at Russian social networking site VKontakte, Arseniy Ashomko, discusses what the advertising industry looks like from the inside, how the law is useful in any field, and what makes the company VKontakte special besides the juice bar and gym.

Last year, HSE launched its new joint course with Mail.ru called Communications in IT, where the head of RBC Group’s press centre, Egor Timofeev, was an invited speaker. In the latest edition of Success Builder, Egor talks about how the roles of a journalist and a PR specialist differ, why media is hard work, how to fight fake news, and how to be part of a brand on social media.

Ekaterina Kolchina, a graduate of ICEF and London Business School, is currently the deputy CEO of Papa John’s Russia. An education in economics certainly came in handy for this. In the latest edition of Success Builder, Ekaterina talks about the human side of consulting, stereotypes about the restaurant business, and taste-related aspects of working at a pizzeria.