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Cafes and restaurants in Russia currently find themselves in a very competitive environment, which is why a lot of new formats and ideas arise. In the latest edition of Success Builder, the founders of Jeffrey’s Coffee, Alexey Mironov and Alexey Karanyuk, discuss what makes a ‘good’ café, why it’s important to go see what competitors are up to, and what the prime costs of a double espresso are.
The Alumni Centre has published a study tracking graduate entrepreneurial activities. The study is ongoing, and any HSE graduate with their own business can participate.